Global Food Safety Initiative (GFSI), Food Safety Systems FSSC 22000 –
Registered in 2010. The FSSC 22000 Food Safety Management System provides a framework for effectively managing an organization’s food safety responsibilities. FSSC 22000 is fully recognized by the Global Food Safety Initiative (GFSI) and is based on existing ISO Standards.
Quality Management System ISO 9001 Registered in 2008 –
ISO 9001:2008 sets out the criteria for a quality management system. This International Standard is based on a number of quality management principles including developing and implementing the quality management system with the aim of enhancing customer satisfaction by meeting customer requirements; a strong customer focus driven by top management with a commitment to continually improve the effectiveness of the quality management system.
FDA since 1998 –
All raw materials comply with the regulations for food-contact use.
FDA Food Safety Modernization Act (FSMA) –
The FDA Food Safety Modernization Act (FSMA), the most sweeping reform of our food safety laws in more than 70 years, was signed into law by President Obama on January 4, 2011. It aims to ensure the U.S. food supply is safe by shifting the focus from responding to contamination to preventing it.
Canadian Food Inspection Agency (CFIA) –
Canadian Food Inspection Agency Letter of No Objection. Registered for all All Food Contact Products.
Testing includes all Raw Materials used to make our Quality products and a Certified Migration Test.